Bergen, Norway
Klostergaten 8
$$
+47 55230115
N/A
Dine-in
Toilets
No wheelchair-accessible car park
AlcoholBeerCoffeeHealthy optionsLate-night foodSpiritsVegetarian optionsWine
Excellent place to eat. The crab soup was very good. We loved the chicken and the duck, both combined with different vegetables and perfecte sauces. Special mention is needed for the desert, we shared a meringue with licorice cream, outstanding! Reservations are advised, as it's a busy place. Very professional and friendly staff.
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Had the 3-course fixed menu with wine pairing. Good quality as always. This time the dessert was the best part.
It was great as expected. Remember, you have to book a table if you want to eat here.
Amazing! My fiance and I came here for dinner when we were in Bergen. The food was delicious and they have only one pescatarian option, but the menu is small, only three choices because it changes based on what is in season! I got cod and he got veal. The desserts are not to be missed!!
Really flavourful and bold tastes! We tried the Fjord shrimps baked in garlic, fennel and shrimp, Chicken Leg and Duck Leg, and were really happy with every dish, especially the shrimps. Service was warm and welcoming (no eyebrows raised with us being in shorts and slippers). Great find in a charming neighbourhood.
Great food in a cute little location. I always try to eat here when I come to Bergen and I have never been disappointed! I would recommend this restaurant to anyone.
Service was amazing! I highly recommend the white asparagus, veal, and which chocolate tart! I would go back again if I had more time in Bergen! Make sure you get reservations because this place books quickly.
I loved the complimentary bread, served with their homemade fluffy spring onion butter. Be careful not to eat all the bread before your mains are served...which we regretedly did because it was so delicious... The king crab starter had a crisp vinegar taste which I really enjoyed - a good soury touch with the potato puree. Their speciality veal did not disappoint at all! It's a must try dish at this restaurant and ask the waitress/waiter the best way the meat should be eaten - I recall it was probably medium rare. The veal was cooked to a perfect tenderness and it was well-seasoned. We also tried their Christmas special dish - the salted lamb ribs. As the name entails, it was extremely salty which we soon ceased to enjoy despite the lovely taste. The saltyness could not be diluted with any other food. It was a bit disappointing as we had some really nice salted lamb in Tromso (Bardus bistro). Overall, food was nice in spite of the fault in the lamb dish. The waitress was friendly and explained the dishes well.
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