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Had to go back a second time & it was as fantastic as the first. Service was warm and welcoming as always (another big reason why I love BE!!) & the food is top notch! Some hits and misses with the dishes but ultimately, amazing (The beef marmalade & the steak are my favorites!) Thank you to the Burnt Ends team for a great experience every time.
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Had an amazing time at Burnt Ends, food was amazing, service was excellent, ambience was nice. We had the chef’s tasting menu and had a good amount of food - which they will cater for you depending on how hungry you are. Highly recommended!
Had a lunch to celebrate my wife's birthday. The service staff is on point and ask the right questions at the right time. Definitely happens through lots of training. Food started off on the salty, flavourful side but was adjusted along the way and ended pretty well. Price-wise, what can I say? It's definitely a place for very special occasions. Would I attempt to make a dinner reservation some time in future? Probably, yes.
Is my first experience in here. We got the seat facing the wall. Not really a good seat to be at. The food is very creative but the price is on the high side for the chef's menu. If the next time I go again I will definitely not having caviar as I'm not very into it. Maybe in the beginning tell the staff what you don't want. Overall is a very good experience. The staff is very friendly.
An exceptional restaurant. A lot has already been written about the food here. Dave has crafted a menu incorporating food from his bespoke oven with dishes from the more traditional open kitchen. Almost all counter seating and always packed so reserve ahead. The service team and gm always provide excellent service and perfect wine recommendations
Worth the wait and hype. Went in a group of 8 so managed to try most of the dishes - everything was on point, I liked how the food is not too elaborate, with focus on the quality of the food and how the different ingredients come together. Some serious poetry going on in the open kitchen with the way the staff work seamlessly with each other without any fuss. Wait staff were patient and friendly even though it took us a while to put in our order. Had quite a few drinks too and did not get bill shock.
Beside the fact it will be impossible to book this place, the food is quite delicious. We had the chief special and every dish was very good. Overall I would rate this place with the following: Location: 10/10 Ambient: 9/10 Taste: 10/10 Service: 10/10 Price: 8/10
Superb dining experience! It is very therapeutic to watch the action in the kitchen and the service is excellent. I know I’ll love the food here when I have my first bite on the smoked quail egg and caviar. The photo of all the dishes I had is not just pretty but they just make your tasting palate to another level dish after dish.
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