Hatsukaichi, Japan
Miyajimacho, 125-2
$
+81829440151
N/A
Great Anago! - we have waited for 30 mins.
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Delicious eel restaurant. Only one set option on the menu but we’ll worth the price. Would recommend!
Chanced upon this anago restaurant while walking up daishonin temple. Saw a long queue and do a quick check to know this is one of the better anago restaurant around (some claimed Michelin Star) Only 1 set menu and cost 2500. Set comes with oyster soup. Good lunch!
I've read that this place is the place to go for anago and I was not disappointed. When we got here, we were able to put our name on the waiting list and waited in an area that was sectioned off for people waiting for tables. We didn't wait long to get called in. There's a high possibility that you will have to share a table with someone as they like to fill every seating available at the restaurant. They have mostly traditional style tables where you sit on the floor. They also have regular tables with chairs but that was a longer wait so we opted for the floor. The menu is set with no changes but you can order alcohol. The food takes awhile to come out and if you're not use to sitting on the floor (like my boyfriend) it will be uncomfortable for you. I'm glad he put up with it because the anago with the steamed rice was PERFECT. If you like eel, I highly recommend. It's only worth it though if you're staying in miyajima for a few days as the wait will take up a portion of your day if you're taking a day trip. Going towards the end of the day will be your best bet. At least the wait outside wasn't long and we got seated. The wait inside will be awhile for your food though.
The Unagi is good and freshly prepared. Do not come here for a quick meal. Waiting time is 20 mins. For taste, I still prefer Nagoya style. There are many other restaurants offer similar food but this restaurant only serve Unaqi. English menu is provided.
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