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+81742220866
It was one of the best Sushi we ever experienced in our lives. We are a young couple from Germany and ate the plate for three people. Because it tasted so amazingly good, we came to this place a second time. Thank you for the fresh and super delicious sushi!
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It is my first time to try this Kakino-ha-Sushi. It’s very unique style of sushi, wrapped by persimmon leaf and no soysauce dipping. Taste good, looking perfect as well. Saba (Mackerel) Samon are recommended! You can also add shrimp too! *FYI: Do not eat leaves. Just remove leaf nicely, fold and put them aside.
Deliscious and reasonably priced sushi. Loved the Saba sushi.
I had a set meal that included 2 pieces of persimmon leaves sushi, which is Nara’s specialty for around 1,400. In my opinion, the sushi has tol much rice but it’s nice to feel the persimmon flavor from the leaves. The place was small and cozy and the staff was really nice.
Kakinoha (Persimmon Leaves) sushi wrapped in persimmon leaves is a Nara delicacy that has been served since the Edo Era. Slices of mackerel, salmon, sea bream and other fish are placed on top of fairly small amounts of vinegared rice and wrapped in persimmon leaves to form kakinoha sushi. With a gentle flavor, peeling back the leaves to eat the sushi releases the wafting smell of the leaves to further enhance its fine taste. We bought the eight pieces of kakinoha with the combination of both mackerel and salmon for 1306, absolutely a must try!
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