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Mignonette Downtown

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Miami, United States

mignonettemiami.com
Fine dining restaurant· Seafood restaurant· American (New)· Seafood· Live/Raw Food· Restaurant· American· Gluten Free Options· Oyster bar restaurant· Vegetarian restaurant

Mignonette Downtown Reviews | Rating 4.5 out of 5 stars (5 reviews)

Mignonette Downtown is located in Miami, United States on 210 NE 18th St. Mignonette Downtown is rated 4.5 out of 5 in the category fine dining restaurant in United States. Mignonette is a Miami oyster bar brought to you by Chef Daniel Serfer and Ryan Roman. We have a the freshest selections of oysters (flown in daily), seafood, meat, and veggies. br />Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. br />Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Once again driven to create the kind of restaurant he enjoys, Serfer is excited to bring a unique oyster bar experience to the guests who have made Blue Collar so popular.

Address

210 NE 18th St

Price range

$

Phone

+1 3053744635

Service options

Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCoffeeComfort foodHappy-hour foodHealthy optionsLate-night foodOrganic dishesSmall plates

Open hours

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C

Cansu Mihci

Dined here 2 times and this restaurant is a good solid Miami place. Very good food and good service. Try different oysters of course, nice selection of wines, scallops were on point, temp, presentation, flavor. Fast but not rushed service. Knowledgeable waiters. Will be back for sure

K

Kristin T

Secret gem of Miami! Freshest oysters that change daily, scallop app with polenta and mushrooms is to die for. Red fish with side of potato chips and artichokes is a must. Fish is fresh, crispy and potatoes with old bay are addictive. Lobster tails are sweet, the rice is a surprising accompaniment.

P

Pat Johntson

We waited an hour and half to get a table but it was totally worth it. The food and beer here is incredible. I got the pork chop with sauerkraut and mashed potatoes. I've never had pork that tender in my life! The mashed potatoes were so buttery and delicious. The sauerkraut added a nice crunch and acidity to the dish. I also got the beer in a boot shaped glass and that was a fun experience! Fair warning: You do have to give your credit or debit card to the waiter/waitress to get the beer in a glass boot. Apparently a lot of people break it or steal it. I would recommend this place to anyone. Fantastic place!

T

Tarah Groda

Oysters were tasty but a bit small. Lobster deviled eggs were my favorite thing we ate. Salmon was blah, scallops were cooked wonderful but lacked any real flavor.

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David Zandi

This place is a great place for seafood... so why do I give it 3 stars. Well... the seafood here is overly done... there’s just way too much going on. For me, seafood... should be fresh, with some lime and butter and that’s it... I tried the Red Fish (fancy style), it felt like eating a stew , next day I tried the whole fish of the day, which was trout (my all time favorite fish), but it had so much stuff on top, that I couldn’t even taste the trout. I asked for a piece of bread and for a piece and butter, they, charged 4... I found that outrages. A restaurant at their level should not be nickel and diming guests with such fees... bread should always be free... unless it’s some scam restaurant in Europe, that survives on these small fees. Portion size is excellent... cost tends to be on high side.

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