Cibi Cotti

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Napoli, Italy

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Neapolitan restaurant· Italian restaurant· Southern Italian restaurant

Cibi Cotti Reviews | Rating 4.5 out of 5 stars (5 reviews)

Cibi Cotti is located in Napoli, Italy on Via Ferdinando Galiani, 30. Cibi Cotti is rated 4.5 out of 5 in the category neapolitan restaurant in Italy.

Address

Via Ferdinando Galiani, 30

Price range

$$$

Phone

+39 81682844

Service options

DeliveryTakeawayDine-in

Amenities

Good for kidsToilets

Offerings

AlcoholBeerHealthy optionsSmall platesWine

Open hours

...
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V

Vera An

This place is super authentic, we spotted only locals when we ate there. Feels like sitting in someone's kitchen for lunch. We came here a bit before closing. So most of the dishes ran out and they were making a new pasta dish. The pasta was with tomato and eggplant sauce, definitely the best of it genre (in Napoli and in our lives so far). Also, we took a sausage with broccoli, was delicious as well. A must. Pay attention that the location of the restaurant is next to its location on google maps, just ask the locals.

S

Sanchio

Very good price, good food, nothing fancy but good and tasty

D

Dariusz Woźniak

The worst pasta I have ever ate in Italy. Pasta was cooked in microwave, was burned on top and the price was too high. Happy to escape quickly and I am really wondering why is rating so high...

H

Henry Wengier

This was the worst meal that we've had after a month in Italy. We came here because of the great reviews and were severely disappointed. We ordered the pasta with pesto and a piece of fish, which looked like Cod. The food looked great, but was horrendous. The pasta was super salty and the fish was cold and tasted like it was cooked a week ago. We took a few bites of our food and couldn't bare to eat more. It was disgusting and we lost our appetite. We were happy to pay the 11.50 euros to get out of there as soon as possible. There are so many great restaurants in Napoli. There is absolutely no reason to go to this one.

M

Megan Gough

Delicious, home-made food. VERY crowded around 1300-1400ish. They cook a variety of dishes that change not only day to day, but throughout a single day depending on the crowd. Have primi e secondi piatti, plus contorni.