Paris, France
6 Rue Malher
N/A
+33 174642030
Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Good for kidsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHappy-hour drinksHappy-hour foodHealthy optionsLate-night foodOrganic dishesSmall platesVegetarian optionsWine
My family and I have dinner in this restaurant for continually three days. And we love the pasta here. The owner is a lady, is very nice and kind. She has a very good taste in utensils too! Highly recommend!
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I’ve become a regular and a fan since visiting here for the first time after the lockdown. Delicious pizzas , sensible Italian wine lists and lovely owner. I’m told she makes excellent Campari spritzes
Absolutely perfect pizza, the ‘real thing’. Try this place, if you have been in Italy and miss the wonderful food, or you have not been yet and you want to try how a true Italian pizza should be. Even the decoration is brilliant. Simple and with a great taste. Highly recommended.
Wildly good. As someone who A) lived in Italy, B) is a raging foodie and C) is admittedly difficult about Italian food - even at the best reviewed restaurants; this place truly nails it. Wood fired pizza, pasta that changes by season (that isn’t over cooked), tomato sauce that is actually made from scratch in house (you can see the tomato seeds to prove it).
Although, I have to say a slice of New York City pizza always has a place in my heart and nothing compares to it in the world, This was a delicious pizza in Europe. A far cry from the 'wood fired' imitations in the US. Crispy, tender and thin crust with cheese to die for and velvety delicious tomato sauce. Everything tasted extremely fresh which is hard to experience with Pizza on the whole in the US (usually inundated with high sodium canned things). We ordered two pizzas - they were between a small personal pizza and medium pizza in the US. I think we could have ordered one with maybe one more 'Plat.' (Or do the thing that no French do…ask for a doggy bag). On chili flakes: They don't have chili flakes in Italian restaurants here - what they do have is an olive oil infused with chili peppers. It is presented to the table in a clear vase that you can see the actual fresh chili pepper floating. It is better than chili flakes on pizza. On bread sticks: See below 'Plat': Salad: 5 Arugula surrounding a warm delicious puff of Buffalo Mozzarella and thinly slices tomatoes Bread Sticks: 5 These came with the meal - but worth noting - out of this world good. A whole new concept of breadsticks - tender and crispy and not overwhelming bready (maybe yeasty?) like most in the US. 'Entrée': Marquita Pizza: 5 Ham Mushrooms Pizza: 5 Would I go back: Maybe. Why: The only reason it's a maybe is the price tag. It was quite expensive for Pizza. We are on the look out for a dive-y place that's delicious for our go to pizza fix. But, those bread sticks though…I might have to go back just for them.
Thanks to a friend's advice I knew about this family managed Italian restaurant. As I am Italian I was looking for real Italian food and this place surprised me. The owner is Italian, from Naples, and so the recipes. The food was amazing but also the environment, the musing and the service, i felt home in Paris. Strongly advice to who is looking for a good Italian dinner in an amazing 'Parisien' neighborhood.
A wonderful find for authentic Italian food and pizza. Husband and wife chef and front end. We enjoyed a delicious lunch pasta special at a reasonable price.
Amazing! The food was delicious... What a pizza. Adriano and Sveva were very hospitable, amiable... No words to describe. Hope to come back someday.
Deli
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