Al Giardinetto da Severino

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Venezia, Italy

algiardinetto.it
Down home cooking restaurant· Mediterranean restaurant· Seafood restaurant· Italian restaurant· Restaurant· Venetian restaurant

Al Giardinetto da Severino Reviews | Rating 4.3 out of 5 stars (5 reviews)

Al Giardinetto da Severino is located in Venezia, Italy on Salizada Zorzi, 4928. Al Giardinetto da Severino is rated 4.3 out of 5 in the category down home cooking restaurant in Italy.

Address

Salizada Zorzi, 4928

Price range

$$

Phone

+39 415285332

Service options

Outdoor seatingDine-in

Amenities

Bar on siteGood for kidsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

CoffeeHealthy optionsLate-night food

Open hours

...
Write review Claim Profile

C

Chloé Villaret

Beautiful garden steps away from Saint Marc’s Place. The gluten free pasta and tiramisu were delicious, but the cheese platter was not great. However, service is friendly and efficient.

R

Ryan Ho

Interior is fantastic. we picked the all time favourite crab as our starter.. squid ink pasta and beef with... their local sauce.

S

S Joerimann

The restaurant has a very green, lovely back yard with shadow. Good wines, good sea food assortment but pity the Tiramisu was not that good, was dry and obviously not that fresh. Service was not bad but I guess because usually there are a lot of tourists, they are a bit lazy to give you that much of attention.

V

Vicki Krivoski

Great lunch! Wonderful service, delicious food, and lovely location. I had spaghetti clams and the grilled scampi and my husband enjoyed carbonara and the veal special. Our waiter recommended a terrific white wine as well.

M

Max Mustermann

Mediocre experience. First the most positive aspect, the seating in the wide garden / hidden backyard is very nice. Generous space and best of in and outside sinning. The food and service is unfortunately just average. Room the rombo/turbot for 2 and got tiny slices of very fresh fish. The Liver Venezian style was not really tender, the carpaccio beef quality just so so. Tagliata Di Manzo, Octopus salad and Cozze marinara were good. All in 174 EUR for 4 persons is okay but a pity that the food couldn't keep the very good standard of the nice seating. However we saw the fritto Di mare which looked excellent. . Perhaps we just had the wrong dishes.